Hey, thanks for all the great reviews – I’m really flattered! Thank you also for not making a recipe completely different from the one that was written and then declaring that you didn’t like it. I don’t understand that. Thanks again. Don’t forget to use EXTRA-CURRENT cheddar! **UPDATE 06/24/2011** Thanks to Yakaty for suggesting the addition of worchestershire and mustard. It makes this IMO even better! Thanks again to everyone for the reviews! PS If it’s not Duke, it’s not mayo! 😉
It was without a doubt the best chilli pepper I have ever eaten! I omitted the jalapenos, and I increased the cayenne a bit because I like my chilli pepper with a bit of bite. Apart from that, this recipe is flawless. Thank you very much for sharing!
That’s exactly how I’ve always made the chilli pepper (without the chilli peppers). I took some to work once and 4 people told me it was the best they ever ate. Yummy!
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