Mixing dill pickles with pasta salad is the next best thing since sliced bread.
Each year, my church hosts a community-wide picnic. I love this wonderful time of fellowship, friends, and good food. Everyone is to bring a dish to pass. Normally, I bring my mama’s famous potato salad, but not this year! no, siree! This year, I am bringing a big ‘ol bowl of dill pickle pasta salad. You are going to LOVE this recipe! It is so easy to make and the dill pickles give the salad just the right amount of crunch and zing. Oh, and did I mention how good the cream sauce tastes? It’s smooth, velvety, and ever so tasty.
I really can’t wait to see the looks on everyone’s face when I show up to the community picnic with this dill pickle pasta salad in tow.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Thanks to Yoyomax12 and YouTube for this wonderful recipe and video.
Quick Tip: Do you prefer a sweeter salad? Swap out the dill pickles for sweet gherkins, instead!
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Summer is just around the corner and with it comes all sorts of weekend picnics and BBQs. My family and I love to host outdoor get-togethers with family and friends. I think my favorite part of these events is the food…especially the dill pickle pasta salad. Have you ever had it? I’m telling you what, it is very hard to resist. Why would you want to anyway? This salad is loaded with dill pickles, pasta, cheese, and a creamy sauce that will make you weak in the knees! Seriously, you have got to try this easy-to-make recipe on for size.
Shoot, I don’t even care if I get a burger, just pile on the dill pickle pasta salad, please!
Ingredients
1/2 lb Barilla dry pasta (about 3 cups)
3/4 cup diced Vlasic dill pickles
2/3 cup Kraft cheddar cheese cut into small cubes
3 tbsp finely diced onion (more or less to taste)
2 tablespoons fresh dill (or 2 tsp dried, more or less to taste)
1/2 cup pickle juice
2/3 cup Duke’s mayonnaise
1/3 cup Daisy sour cream
1/8 tsp McCormick cayenne pepper
salt & pepper to taste
Instructions
Cook pasta according to package directions, drain and allow to cool almost completely (it can still be warm to the touch)
Toss the pasta with the pickle juice and allow to sit for 5-10 minutes. There may be some juice in the bottom of the bowl, that’s okay.
In a large bowl combine the mayo, sour cream, diced pickles, cheese, onion, salt, pepper, and dill.
Add pasta and any remaining pickle juice in the pasta bowl.
Stir to coat and refrigerate.
Thanks to Yoyomax12 and YouTube for this wonderful recipe and video.
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