These Lemon Meringue Cupcakes Are Out Of This World Delicious

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This homemade vanilla cake recipe from scratch is the one. Incredibly moist and tender, the taste is perfect – pure vanilla.

homemade butter makes this recipe amazing and is very simple to make. I used the remaining buttermilk to make pancakes….very yummy

These Lemon Meringue Cupcakes are made with a lightly lemon flavored cupcake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form – so fun! This weekend I was craving some lemon meringue pie, but didn’t want to commit to a whole pie. Instead I remembered a similar recipe I had done years ago that put lemon curd in the middle of a cupcake. I decided to revamp the recipe, and voilà! Lemon Meringue Cupcakes 2.0 were born. Sweet and sunny, with all the things we love about lemon meringue pie — but in cupcake form. A microwave version of traditional lemon curd saves you time, but doesn’t skimp on flavor. Let’s hear it for Lemon Power!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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