THESE PEANUT BUTTER BUCKEYE PRETZELS
1 cup peanut butter
2 Tablespoons butter, softened
dash of salt
1/2 teaspoon vanilla
1 1/4 cups powdered sugar
12 ounces chocolate Candi Quik
Beat the peanut butter, butter, salt, and vanilla until creamy. Slowly add the powdered sugar. Roll into small balls and let set.
Place a peanut butter ball between 2 pretzels and press together.
Heat the CandiQuik up for one minute in the microwave. Stir until melted and creamy. Dip each peanut butter filled pretzel in the melted chocolate. Use a fork to remove from the chocolate. Tap the excess chocolate off and place the pretzels on waxed paper to set. Store in a sealed container.
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