Triple-Crust Peach Cobbler
A cobbler with not one, not two, but three flaky crusts? Yes, please. And there’s no slicing or peeling required, as this recipe calls for sliced canned peaches. Go a la mode with vanilla or sassy cinnamon ice cream.
When two crusts just won’t cut it, make it three with this popular triple crust peach cobbler! It’s layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.
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