All of this yumminess started when I made Tuscan Butter Salmon. OMG so delish and the sauce, oh, that sauce! Next, I tried it with jumbo shrimp! A repeat of deliciousness! I am thinking chicken will be the next try! To lighten this dish you can absolutely halve the cream and only use 1/4 cup! Just use a little more broth in its place.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
Tuscan? I know, I know. This is NOT a traditional recipe form Tuscany… BUT it is a ‘traditional’ recipe — in chicken from — from the popular Olive Garden Italian Restaurant. However, me being me, I added my own twist with garlic butter since we’re dealing with shrimp here, and made it so much better than the original.
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