Tuscan Butter Shrimp with Tomato Spinach Cream Sauce

All of this yumminess started when I made Tuscan Butter Salmon. OMG so delish and the sauce, oh, that sauce! Next, I tried it with jumbo shrimp! A repeat of deliciousness! I am thinking chicken will be the next try! To lighten this dish you can absolutely halve the cream and only use 1/4 cup! Just use a little more broth in its place.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
Tuscan? I know, I know. This is NOT a traditional recipe form Tuscany… BUT it is a ‘traditional’ recipe — in chicken from — from the popular Olive Garden Italian Restaurant. However, me being me, I added my own twist with garlic butter since we’re dealing with shrimp here, and made it so much better than the original.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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