“A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.”
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
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