Ultimate Chicken Casserole

Print Friendly and PDF

There’s just something comforting about chicken casserole. Especially one that combines a variety of flavors such as this recipe. I love mixing up the ingredients and popping the dish into the oven; smelling the aroma of the baking casserole waft through my house. It;s absolutely heavenly! Usually, I make casseroles during the fall and winter months when my family is looking for something cozy to warm their bellies but I think I’ll be making this chicken casserole during the summertime, too.


4 to 6 Cooked boneless chicken breasts (cubed or sliced)shopping list
6 Slices Kraft Swiss cheese, or any other favorite.
1 can Campbells cream of chicken soup, (low salt) diluted with 1/4 Cup
1/2 Cup Daisy sour cream
P.S. Use two cans of soup and 1 cup of sour cream if want extra sauce!!!!!
1/4 tsp pepper
1/2 Cup Kerrygold butter, melted
1/4 Cup onion, finely minced or use a whole onion and leave in rings


Mix melted butter and minced onion together; set aside.
Place cooked chicken in a greased, glass dish.
Cover with the Swiss cheese.
Cover with the soup mixture, and the sour cream.
Season with pepper.
Spread the butter and onion over chicken.
Place in Oven
Bake at 325 for 1 1/2 hours, uncovered.
Source : allrecipes.com

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends