Ingredients:
For the Casserole:
• 3 cups cooked chicken, shredded
• 2 cups egg noodles, cooked
• 1 cup frozen peas and carrots
• 1 cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
For the Topping:
• 1 cup crushed Ritz crackers (or breadcrumbs)
• 2 tablespoons melted butter
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Mix Ingredients: In a large bowl, combine the shredded chicken, cooked egg noodles, frozen peas and carrots, cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, milk, and seasonings. Stir until well combined.
3. Assemble the Casserole: Pour the mixture into the prepared baking dish and spread evenly.
4. Prepare Topping: In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle evenly over the casserole.
5. Bake: Bake for 25–30 minutes, or until golden and bubbly.
6. Serve & Enjoy: Let cool slightly before serving. Enjoy warm!
This Ultimate Chicken Casserole is creamy, cheesy, and packed with flavor—an easy, comforting meal the whole family will love!