Soft, moist, and loaded with coconut and lime. This coconut lime sheet cake is a delicious dessert that everyone will love! It makes enough to serve a crowd so it’s perfect for gathering and potlucks. This is hands down the BEST Coconut Cake recipe you’ll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! We had a delicious dessert at one of our Relief Society activity nights.  This coconut cake is so moist and yummy!  Yes, this cake is to die for.  Wait and see!

The BEST Coconut Cake Recipe : I love this coconut cake recipe and  I’m not exaggerating when I tell you that it is the BEST Coconut Cake You’ll Ever Make! This homemade coconut cake recipe has been making an appearance as a holiday dessert recipe since I was a little girl. My grandma used to make it for Easter dessert, Thanksgiving dessert, and if I asked extra nice, Christmas dessert. Everyone in my family loves it, even the ones who aren’t a big fan of coconut cake. The secret ingredient is cream of coconut and fresh coconut. It is sooo much better than that dried, sweetened coconut you find in the baking aisle! This Coconut Sheet Cake is easy to make and is loaded with delicious coconut flavor! This cake is the perfect potluck dish, it’s extra moist with a simple and delicious frosting. Easy, peasy and sweet! This coconut cake is very delicious and fun to make. Give it a shot, it will make you proud!

You’ll Need:

1 Duncan Hines white cake mix.
3 eggs.
1 cup of milk.
½ cup of vegetable oil.
1 small box of vanilla or almond pudding.
1 tsp of vanilla or almond extract.

How to:

In a bowl, mix all of the ingredients together and pour into a greased and floured 9×13 pan.

In a preheated oven to 350° bake for 32 to 35 minutes.

To make the glaze, mix together 1 can of cream of coconut and 1 can of sweetened condensed milk.

Once the cake is ready, poke holes into it and pour the glaze evenly.

Once the cake is cooled, mix 8 oz container of extra creamy cool whip and 12 oz of frozen grated coconut then frost the cake.

Refrigerate for 8 hours or so and Voila!

Easy, peasy and sweet! This coconut cake is very delicious and fun to make. Give it a shot, it will make you proud!