A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.
Cheesy And Delicious Funeral Potatoes (Aka Cheesy Potatoes, Party Potatoes). This Simple Casserole Is A Potato Lovers Dream. With Cheesy, Sour Cream, Butter, Cream Of Chicken And Born, These Potatoes Are Perfect For Any Meal Or Holiday. A friend gave this recipe to me and I’ve made it often. I’ve tried others, but always go back to this one. It’s great when you need to feed a large gathering.
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many.
Ingredients :
2 lbs hash browns
1/2 cup butter…
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream (or Greek Yogurt)
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted
Directions :
Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Put potato mixture into a 9×13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.