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Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!

If you’re looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

Perfect!! It is blueberry season here in Michigan and this is the third blueberry muffin recipe I used in the past week. They are definitely the best! My family loved them and agreed they were bakery quality.

Love these muffins. I added a teaspoon of lemon juice to the batter because we love lemon. They were really good.

Yummy! Made them with my grandson who loves lemon blueberry. Turned out moist and tasty.

Turned out great! Used fresh blueberries and topped with simple lemon icing. Had enough for 12 muffins and a 9×5″ loaf. Will make again!

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