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The Best Pancakes Recipe

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 12 medium pancakes Difficulty Level: Easy
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Equipment

  • Large mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Non-stick griddle or large frying pan
  • Spatula
  • 1/3 cup measure or ladle for portioning
  • Wire rack for cooling

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter cooled
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions
 

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, combine buttermilk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined. Some small lumps are okay – do not overmix.
  • Let the batter rest for 5-10 minutes while heating your griddle or pan over medium heat.
  • Once the cooking surface is hot (test with a few drops of water – they should sizzle), lightly grease with butter or oil.
  • Pour about 1/3 cup of batter for each pancake. Cook until bubbles form on the surface and edges start to look dry (2-3 minutes).
  • Flip and cook the other side until golden brown (1-2 minutes).
  • Transfer to a wire rack to prevent sogginess.

Notes

Don't overmix the batter – lumps are your friend for fluffy pancakes
Let the batter rest for optimal texture
Adjust heat as needed – perfect pancakes need the right temperature
Keep finished pancakes warm in a 200°F oven if serving all at once
For extra flavor, add 1/2 teaspoon cinnamon or 1 tablespoon lemon zest to the dry ingredients
Substitute buttermilk with regular milk + 2 tablespoons vinegar or lemon juice if needed