This low-carb zucchini bread is for cheese lovers only! Each serving is loaded with mozzarella and Parmesan, and we are here. for. it. If you want to make it keto-friendly, use almond flour instead of cornstarch. Made it! Wow – super yummy! As my first try, I flattened the ‘dough’ too much – it turned out more like a thin crust pizza, but turned out great. I’m pleasantly surprised. Will definitely make this again! Thanks so much for the recipe😁
So delish! My amazing daughter shared the recipe! I used almond flour and they turned out perfect! Grate the zucchini and sprinkle with salt, let sit for about 20 minutes and squeeze the water out…it will release a lot! The result is a much drier dough! Also amazing for pizza crust! Or just pop in the toaster oven the next day and put mashed avacado on it! So yummy you won’t believe it!
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