Zucchini Cheesy Bread

This low-carb zucchini bread is for cheese lovers only! Each serving is loaded with mozzarella and Parmesan, and we are here. for. it. If you want to make it keto-friendly, use almond flour instead of cornstarch. Made it! Wow – super yummy! As my first try, I flattened the ‘dough’ too much – it turned out more like a thin crust pizza, but turned out great. I’m pleasantly surprised. Will definitely make this again! Thanks so much for the recipe😁

So delish! My amazing daughter shared the recipe! I used almond flour and they turned out perfect! Grate the zucchini and sprinkle with salt, let sit for about 20 minutes and squeeze the water out…it will release a lot! The result is a much drier dough! Also amazing for pizza crust! Or just pop in the toaster oven the next day and put mashed avacado on it! So yummy you won’t believe it!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2