BAKED ZUCCHINI FRITTERS MADE HEALTHIER WITH WHOLE WHEAT FLOUR AND BAKED INSTEAD OF FRIED. SAME CRISPY ZUCCHINI FRITTERS WITHOUT OIL. I’m always looking for new ways to use up my lingering zucchini. I’ve made zucchini crisps and zucchini sticks but I wanted to try something a little different this time – something “not fried” per se and a bit healthier. That’s when these fritters happened. Here’s a clever way to get the kids to eat their vegies. These versatile Zucchini fritters are also great served as a side dish or for brekkie at the weekend. If you like your fritters crispy on the outside and moist but not soggy on the inside, then you’re going to LOVE these Zucchini Fritters! The trick for extra crisp (and flavour!) is to add a touch of parmesan.
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