Make breakfast feel extra special with a shareable board of juicy steak, eggs, and all your favorite sides. Add crispy potatoes, fresh fruit, toast, or veggies for a colorful spread everyone can dig into.
Serves: 3–4
Prep time: 15 minutes
Cook time: 20 minutes
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Ingredients
- 1 pound sirloin or ribeye steak
- 4 eggs
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and black pepper
- 1 teaspoon garlic powder
- 2 cups cooked breakfast potatoes
- 1 cup cherry tomatoes
- 1 avocado, sliced
- 4 slices toast or toasted baguette
- Optional extras: sautéed mushrooms, fruit, sliced cheese, hot sauce, or fresh herbs
Instructions
- Prepare the steak. Pat the steak dry. Season both sides with salt, pepper, and garlic powder.
- Cook the steak. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3–5 minutes per side, depending on thickness and preferred doneness. Transfer to a cutting board and let it rest for 5 minutes before slicing.
- Warm the sides. Heat the breakfast potatoes in a skillet or oven until crisp and hot. Add the cherry tomatoes to the skillet for the last few minutes, cooking until softened and lightly blistered.
- Cook the eggs. Melt butter in a pan over medium heat. Fry the eggs or scramble them, seasoning lightly with salt and pepper.
- Build the board. Arrange the sliced steak, eggs, potatoes, tomatoes, avocado, and toast on a large serving board. Fill any open spots with your favorite extras and serve while warm.
Make it your own: Let everyone choose their favorite toppings and sides, then pile everything onto toast or enjoy it straight from the board.
