Definitely a win !! This French treat is so delicious, I can’t even explain it lol.
You can boil it, bake it, roast it with spices, mash it with butter, and add it to all kinds of food formulations as a complementary side dish. That’s why when we come across a potato recipe like this, we have to share it.
Gratin parmentier first popped up as a must-have recipe in 2018, although it has been around for much longer. This French dish should not be confused with hachis parmentier, the French version of shepherd’s pie. It’s similar in that it is baked in the oven and includes potatoes and cheese – but that’s where the similarity ends.
Imagine a gratin drink more than a baked dish of meatballs, except for a few more visually pleasing properties. Creamy, salty, melt in the mouth and squeezed all-in-one, Gratin Parmentier is the dish that will ignite all of your senses in one go.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends