Despite its removal from Chick-fil-A’s menu, the coleslaw recipe continues to be cherished by home cooks. It’s versatile enough to pair with a variety of dishes, from fried chicken and barbecue to hot dogs and sandwiches. The recipe’s simplicity also makes it an ideal choice for backyard barbecues, potlucks, and family gatherings.

As we bid farewell to Chick-fil-A’s iconic coleslaw, we can take comfort in the fact that its legacy lives on through the shared recipe. This gesture from the company not only preserves a piece of fast-food history but also allows fans to continue enjoying this classic Southern side dish for years to come.

Copycat Chick-Fil-A Cole Slaw Recipe

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Ingredients

1 head green cabbage finely shredded (about 4 cups)
1/4 cup carrots finely shredded
2 tablespoons minced onion
Dressing
1/3 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper

Instructions

Shred cabbage and carrots finely using a sharp knife or food processor.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour dressing over cabbage mixture and mix thoroughly to coat evenly.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Stir again before serving and adjust seasoning if needed.

Notes

Best if consumed within 2-3 days
Serves 4-6 people
Chilling time helps develop deeper flavor