SEE SOME THE BEST REVIEWS ABOUT THESE RECIPE
“In true Chick-fil-A fashion, it’s a simple, but superior tasting coleslaw recipe that’s lightly sweet, tangy, creamy and perfectly crunchy for a beloved classic side dish you’ll really enjoy! Although no longer on their menu since 2016, the restaurant chain generously shared their 71-year-old top-secret recipe so people can make it at home. More reasons to love them!”
Ingredients
4 teaspoons vinegar
one-fourth cup sugar
three-fourths teaspoon dry mustard
one-fourth teaspoon salt
1 cup mayonnaise
2 bags (10 oz. bags) fine shredded cabbage, chopped to one-eighth inch
one-fourth cup finely chopped carrots
Directions:
three-fourths teaspoon dry mustard
one-fourth teaspoon salt
1 cup mayonnaise
2 bags (10 oz. bags) fine shredded cabbage, chopped to one-eighth inch
one-fourth cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
Makes six to eight servings.