Homemade Apple Pie Filling

I love to bake this pie, it reminds me of my grandmother’s cooking smells. Hope it will bring you the best pleasure.
This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. The best pie filling that also works great for a variety of other desserts and pastries.

Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP!

You never need to buy the can of pie filling again – just whip up this easy recipe to use for your pies or an easy side dish.

* Ingredients :

* Pastry :
☞ 200 g flour
☞ 100 g of butter at room temperature
☞ 1 pinch of salt
☞ 1 large spoon of sugar

* For the applesauce:
☞ 2 apples
☞ 2 tablespoons of sugar
☞ cinnamon or vanilla
☞ 3 large apples

* Directions :

1 – Prepare the shortcrust pastry with the flour, the butter cut into small pieces, the salt and the sugar. Mix with half a glass of water to obtain a ball.

2 – Prepare a small applesauce with 2 apples cut into small pieces, sugar, cinnamon or a split vanilla stick and a little water. Cook in the saucepan over low heat for about 15 minutes or 8 minutes in the microwave and mix.

3- Roll out the dough and garnish the pie dish. Prick the dough with a fork. . Place a layer of apple sauce on the bottom of the pie, then place the slices of fruit on top. Sprinkle lightly with sugar, if desired, to taste.

4 – To finish
Bake at 200 ° C (thermostat 6/7) for about 30 minutes.