I love to keep a batch or two of my puff pastry dough on hand so that I can make these quick apple turnovers whenever the craving arises. They always come out so flaky, buttery and airy.
When I host a brunch, I always whip up some apple turnovers for my guests to snack on while I prepare the main course. I also like to have these little treats as a snack or pack them away in my kids’ lunches. But, no matter when or where I serve these turnovers, they are always a crowd pleaser. You can count on that!
Best Apples for For Apple Pies or Apple Turnovers
There are tons of different types of apples out there but not all are created equal when it comes to making turnovers.
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